Rosemount Estate is best known for its distinctive Diamond Label wines, popular the world over. By blending fruit from several premium viticultural areas, the Rosemount Estate winemakers are able to produce wines with layers of rich, ripe fruit. These wines consistently represent a true expression of each variety.
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Mouse over the labels to discover the flavours from Rosemount Estate's Diamond Label.
Rosemount Diamond Label Sauvignon Blanc
Dry, with vibrant, zesty fruit delivering a lively peak of varietal character and a long finish of kiwi and passionfruit flavours. Try with salads, seafood, vegetarian dishes and oysters.
Rosemount Diamond Label Riesling
Highly appealing with a distinctive zest of lime-fresh acidity giving way to peachy softness with hints of mango and apples. Try with fresh seafood and spice dishes.
Rosemount Diamond Label Chardonnay
Generous and soft with full, ripe tropical flavours folded into a creamy backdrop. Beautifully structured with a long satisfying finish. Try with rich meat dishes, seafood, salads.
Rosemount Diamond Label Cabernet Sauvignon
Rich, ripe berry flavours with well defined, nicely rounded tannins and a long elegant finish. Try with beef, flavoursome roasts and grills.
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Rosemount Diamond Label Pinot Noir
Fresh and lively with red apples and cherry fruits set against crisp acidity and well-structured tannins. Try with game, rich meats, antipasto.
Rosemount Diamond Label Merlot
Plump and ripe with layers of dark cherry flavours set against moderate oak and a long, smooth finish. Try with beef, pasta and grills.
Rosemount Diamond Label Cabernet Merlot
A palate full of generous, dark fruit flavours complimented by touches of spice and oak. Fine tannins support the long finish.
Rosemount Diamond Label Sangiovese
The palate is vibrant with liqueur cherries complemented by exotic spices, violets, liquorice and hints of sundried tomatoes.
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Rosemount Diamond Label Shiraz
Richly textured with well defined, ripe blackberry fruit flavours, soft generous tannins on the mid-palate and a long, rich finish. Try with lamb, pasta, antipasto, osso bucco.
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